Tuesday, August 20, 2019

Russel Jones - Westbourne grove renovation, London 2012. Via,...

abandoned-playgrounds: The retro roof window of the abandoned...



abandoned-playgrounds:

The retro roof window of the abandoned Jefferson Loft.

More –> http://www.abandonedplaygrounds.com/the-jefferson-loft-historic-abandoned-and-vacant-building/

Caruso St. John - Brick house, London 2005. Scans via, photos...

Cinnamon Candied Pecans




THE BEST Cinnamon Candied Pecans! Crunchy, sweet, and totally delicious!! Perfect for on the side snacking, as a topping in salads, or to bag up and give away as gifts! Make it with me!



This Cinnamon Candied method can be used on any nut! Almonds, peanuts, cashews, or pecans!



My favorite salad to use these candied pecans in is my Pear & Cinnamon Pecan Salad. This recipe is a must try! Everyone who tastes it, loves it!




Cinnamon Candied Pecans
Yields 4 cups

1 pound pecans
1 cup sugar
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
1 egg white
1 tablespoon water

Preheat oven to 300 degrees.

Line a baking sheet with parchment paper or non-stick foil.

Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.

Add the pecans to the egg white mixture and stir until they are well coated.

Mix the sugar, cinnamon and salt in a large ziploc bag. Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.

Spread them out on your prepared baking sheet into a single layer.

Bake for 45 minutes, stirring every 15 minutes.

Allow to cool completely. Store in airtight container for up to two weeks. 








crossconnectmag: Visual Illusion Artist - Dain... crss



















crossconnectmag:

Visual Illusion Artist - Dain Yoon

24-year-old South Korean artist Dain Yoon, creates stunning illusions using makeup and bodypainting. She began by painting other people, then graduated to painting herself. Dain says her art reflects on the nature of self. Her works highlight brilliant colors, bold strokes, and clever tricks to mesmerize the viewers.


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posted by Margaret from tu recepcja

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crossconnectmag: Visual Illusion Artist - Dain...



















crossconnectmag:

Visual Illusion Artist - Dain Yoon

24-year-old South Korean artist Dain Yoon, creates stunning illusions using makeup and bodypainting. She began by painting other people, then graduated to painting herself. Dain says her art reflects on the nature of self. Her works highlight brilliant colors, bold strokes, and clever tricks to mesmerize the viewers.


Spice up your timeline by following us on Facebook!

posted by Margaret from tu recepcja

Bevk Perović - House H, Ljubljana 2006. Scans via, photos...

Pear & Cinnamon Pecan Salad



This Pear & Cinnamon Pecan Salad is the perfect blend of savory and sweet! Made with fresh pear slices, cooked chicken, the most delicious homemade candied cinnamon pecans, and a homemade cinnamon vinaigrette dressing to tie it all together. Make it with me!



The key ingredient to making this salad really delicious is making the Candied Cinnamon Pecans! They are a real treat!! I always make a large batch of the nuts so I can have them on a hand for a couple of weeks! They are great added to salads like this, or just plain as a snack!





This recipe is the perfect salad to transition from Summer into Fall! Pears are in season here in Utah in September! It's the perfect blend of savory and sweet.



Pear & Cinnamon Pecan Salad
Yields 6 servings

2 cups cooked chicken breast
8 cups spinach
2 pears, pealed and sliced
1 cup candied cinnamon pecans
6 tablespoons parmesan cheese

Cinnamon Vinaigrette Dressing:
4 tablespoons avocado oil or olive oil
4 tablespoons honey
4 tablespoons apple cider vinegar
1 teaspoon cinnamon 
1/2 teaspoon garlic powder
1 teaspoon sea salt

1. Prepare the Candied Cinnamon Pecans

2. Whisk or blend all the dressing ingredients together. If dressing is too thick, add additional oil until it thins to desired consistency.

3. Layer spinach, chicken, pears, cinnamon pecans, and parmesan cheese in a large serving bowl. Serve with the Cinnamon Vinaigrette Dressing on the side.




Like this recipe and want to save it for later? Pin it to Pinterest here!