mdolla

abandoned-playgrounds : The retro roof window of the abandoned Jefferson Loft. More –>  http://www.abandonedplaygrounds.com/the-jefferson-loft-historic-abandoned-and-vacant-building/

THE BEST Cinnamon Candied Pecans! Crunchy, sweet, and totally delicious!! Perfect for on the side snacking, as a topping in salads, or to bag up and give away as gifts! Make it with me! This Cinnamon Candied method can be used on any nut! Almonds, peanuts, cashews, or pecans! My favorite salad to use these candied pecans in is my Pear & Cinnamon Pecan Salad . This recipe is a must try! Everyone who tastes it, loves it! Cinnamon Candied Pecans Yields 4 cups 1 pound pecans 1 cup sugar 1 tablespoon ground cinnamon 2 teaspoons vanilla extract 1 egg white 1 tablespoon water Preheat oven to 300 degrees. Line a baking sheet with parchment paper or non-stick foil. Whisk the egg white, vanilla and water with a fork in a large bowl until frothy. Add the pecans to the egg white mixture and stir until they are well coated. Mix the sugar, cinnamon and salt in a large ziploc bag. Pour the pecans into the ziploc bag, seal and shake until well coated with your

crossconnectmag : Visual Illusion Artist - Dain Yoon 24-year-old South Korean artist Dain Yoon, creates stunning illusions using makeup and bodypainting. She began by painting other people, then graduated to painting herself. Dain says her art reflects on the nature of self. Her works highlight brilliant colors, bold strokes, and clever tricks to mesmerize the viewers. Spice up your timeline by following us on Facebook ! posted by Margaret from tu recepcja crss

crossconnectmag : Visual Illusion Artist - Dain Yoon 24-year-old South Korean artist Dain Yoon, creates stunning illusions using makeup and bodypainting. She began by painting other people, then graduated to painting herself. Dain says her art reflects on the nature of self. Her works highlight brilliant colors, bold strokes, and clever tricks to mesmerize the viewers. Spice up your timeline by following us on Facebook ! posted by Margaret from tu recepcja

This Pear & Cinnamon Pecan Salad is the perfect blend of savory and sweet! Made with fresh pear slices, cooked chicken, the most delicious homemade candied cinnamon pecans, and a homemade cinnamon vinaigrette dressing to tie it all together. Make it with me! The key ingredient to making this salad really delicious is making the Candied Cinnamon Pecans! They are a real treat!! I always make a large batch of the nuts so I can have them on a hand for a couple of weeks! They are great added to salads like this, or just plain as a snack! This recipe is the perfect salad to transition from Summer into Fall! Pears are in season here in Utah in September! It's the perfect blend of savory and sweet. Pear & Cinnamon Pecan Salad Yields 6 servings 2 cups cooked chicken breast 8 cups spinach 2 pears, pealed and sliced 1 cup candied cinnamon pecans 6 tablespoons parmesan cheese Cinnamon Vinaigrette Dressing: 4 tablespoons avocado oil or olive oil 4 tablesp