Wednesday, June 2, 2021

Zero Eco Meal Tray Concept for Airline Raises Awareness About Sustainable Future of Flying

PriestmanGoode developed sustainable meal tray concept to help issue of waste in travel. Zero Economy Meal Tray is a concept study designed specially for airline, it aims to reduce amount of plastic waste usually created by meal service on passenger flights. The main theme of this project is “Get Onboard: Reduce, Reuse, Rethink”, the internal […]



Zero Eco Meal Tray Concept for Airline Raises Awareness About Sustainable Future of Flying is originally posted on Tuvie - Modern Industrial Design

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