Monday, May 20, 2019 Monday, May 20, 2019

Fruity Breakfast Bowl

This breakfast has been on repeat for a few weeks now! I love the fresh fruit and almond butter! I used to think peanut butter had my heart, but then I started using almond butter and I’m loving the flavor! Here’s the recipe for this yummy, macro friendly breakfast bowl.

Fruity Breakfast Bowl
342 Calories/ 12/ 44C/ 14F

1/2 cup Greek yogurt

1 drop vanilla stevia

2 tablespoons Nature Valley protein granola

2 strawberries

1/4 cup blueberries

1/4 banana

1/2 teaspoon almond butter

1 teaspoon honey

Mix together Greek yogurt and vanilla stevia. Next top with granola, strawberries, blueberries, and bananas. Then drizzle with almond butter and honey enjoy!!

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