Aladdin mural at abandoned hotel.

Aladdin mural at abandoned hotel.

HERE

HERE

Artwork from Mohammad Noor.SUBMISSIONMohammad Noor is a... crss

Artwork from Mohammad Noor.

SUBMISSION

Mohammad Noor is a Conceptual Artist working with photo manipulation to create surreal art. Mohammad is from Amman/Jordan

Instagram: @crossconnectmag

crss

Artwork from Mohammad Noor.SUBMISSIONMohammad Noor is a...

Artwork from Mohammad Noor.

SUBMISSION

Mohammad Noor is a Conceptual Artist working with photo manipulation to create surreal art. Mohammad is from Amman/Jordan

Instagram: @crossconnectmag

Carpe Diem Santorini: Style and Romance on Greece’ Most...

Carpe Diem Santorini: Style and Romance on Greece’ Most Seductive Island

Surrounded by pure romance, indulging amenities, and sprawling views of the surrounding countryside, guests at Carpe Diem Santorini will feel like Greek gods and goddesses.

Built with VIPs and honeymooners in mind, this exclusive adults-only hideaway rests atop a small hill near the unspoiled medieval city of Pyrgos, with only 10 luxurious suites drenched in mythical Cycladic minimalism.

Designed by local architect George Kopatsaris, interiors are all dreamy whites and smooth curves, defined by radiant open spaces, breathtaking views, and the latest tech-savvy amenities. Every suite comes with its own private plunge pool and butler, and the more luxurious of them boast spacious outdoor terraces, fancy Bang & Olufsen speakers, and personal champagne and wine bars.

There’s also a delightful boutique spa using all-natural Apivita products, as well as a superb restaurant led by Santorini’s highly acclaimed chef Vassilis Zacharakis.

The Art and Science of Connor BellConnor Bell is a native of... crss

The Art and Science of Connor Bell

Connor Bell is a native of Novia Scota who moved to Montreal for big city culture.  He works as a programmer mainly in Unity and iOs.  He said that he realized that as he was getting his computer science degree that he wanted to apply what he was learning to art.  His elegant and beautiful motion creations are evidence of his success in doing that.  About this he said “ I have a lot of friends who are more traditional fine artists who I also learn a lot from in terms of artistic intent and meaning and have been slowly starting to apply that to my work “. It seems that there are a lot of creators like Connor Bell around these days who combine science and art.  I do not think it is too much of a stretch to compare what these artists/scientists do to someone like Leonardo da Vinci - someone was equally passionate about both science and art and in fact, saw them as basically the same thing.

Posted by David  

crss

The Art and Science of Connor BellConnor Bell is a native of...

The Art and Science of Connor Bell

Connor Bell is a native of Novia Scota who moved to Montreal for big city culture.  He works as a programmer mainly in Unity and iOs.  He said that he realized that as he was getting his computer science degree that he wanted to apply what he was learning to art.  His elegant and beautiful motion creations are evidence of his success in doing that.  About this he said “ I have a lot of friends who are more traditional fine artists who I also learn a lot from in terms of artistic intent and meaning and have been slowly starting to apply that to my work “. It seems that there are a lot of creators like Connor Bell around these days who combine science and art.  I do not think it is too much of a stretch to compare what these artists/scientists do to someone like Leonardo da Vinci - someone was equally passionate about both science and art and in fact, saw them as basically the same thing.

Posted by David  

Sausage Gravy with Eggy Biscuits

During the winter months I am all about comfort food! This biscuits and gravy is a tasty take on traditional biscuits and gravy but it’s dairy optional and gluten free! 

I spent ten years of my childhood and young adult years in Texas. Biscuits and Gravy are a breakfast staple in the south and something my family has always enjoyed. When we went gluten and dairy free I had to make a few tweaks but we can still enjoy the breakfast that we love now with healthier ingredients! 

{This post may contain affiliate links}

Sausage Gravy with Eggy Biscuits
Serves 4 to 6

Gravy

1 pound ground pork sausage
2 1/2 cups hemp milk 
1/4 cup buckwheat flour
1/2 teaspoon fine ground sea salt
1/4 teaspoon ground black pepper

Biscuits

1 cup old fashioned oats
2 large eggs
1 tablespoon hemp milk 
1 tablespoon grass-fed butter or ghee
1 teaspoon baking powder
1/4 teaspoon fine ground sea salt

1. Preheat the oven to 425F. Place a piece of parchment paper over a large baking sheet and set aside.
2. In a high powdered blender combine the biscuit ingredients; oats, eggs, hemp milk, butter, baking powder, and sea salt. Blend on high for 2 minutes.
3. Using a 1 1/2 tablespoon cookie scoop, transfer the batter to the prepared cookie sheet. Bake for 10-12 minutes. Remove from the oven and let cool on a wire rack.
4. Preheat a large cast iron skillet over medium-high heat on the stove top. Add the pork sausage and use a wooden spoon to crumbled the pork. Stir every couple minutes until the pork has cooked through.
5. Working quickly add the hemp milk, buckwheat flour, and sea salt. Use a whisk to combine and let simmer until the mixture thickens into a gravy. Remove from heat and serve over the egg biscuits.

 

For more delicious breakfast recipes, click here!

 

Sausage Gravy with Eggy Biscuits

Gravy

• 1 pound ground pork sausage
• 2 1/2 cups hemp milk
• 1/4 cup buckwheat flour
• 1/2 teaspoon fine ground sea salt
• 1/4 teaspoon ground black pepper

Biscuits

• 1 cup old fashioned oats
• 2 large eggs
• 1 tablespoon hemp milk
• 1 tablespoon grass-fed butter or ghee
• 1 teaspoon baking powder
• 1/4 teaspoon fine ground sea salt

1. Preheat the oven to 425F. Place a piece of parchment paper over a large baking sheet and set aside.
2. In a high powdered blender combine the biscuit ingredients; oats, eggs, hemp milk, butter, baking powder, and sea salt. Blend on high for 2 minutes.
3. Using a 1 1/2 tablespoon cookie scoop, transfer the batter to the prepared cookie sheet. Bake for 10-12 minutes. Remove from the oven and let cool on a wire rack.
4. Preheat a large cast iron skillet over medium-high heat on the stove top. Add the pork sausage and use a wooden spoon to crumbled the pork. Stir every couple minutes until the pork has cooked through.
5. Working quickly add the hemp milk, buckwheat flour, and sea salt. Use a whisk to combine and let simmer until the mixture thickens into a gravy. Remove from heat and serve over the egg biscuits.

Serves 4 to 6

The post Sausage Gravy with Eggy Biscuits appeared first on Instant Loss - Conveniently Cook Your Way To Weight Loss.

Art Prints by Black Winter (aka Andrew Marcu)God opens a window... crss

Art Prints by Black Winter (aka Andrew Marcu)

God opens a window | Autumn mood | Crashing Waves II

Crashing Waves | Beneath the trees | Beach life

crss