Tuesday, January 10, 2017

Gluten-Free Sweet Potato Salad

Step 1

Fill a large sauce pan of water, cover and bring to a boil.

Step 2

Place diced sweet potato in pot and cook for 8-10 minutes. Remember to not make them too soft.

Step 3

Meanwhile, combine remaining ingredients in a large bowl.

Step 4

After yams are strained and rinsed, add to the large bowl and mix until just combined.

Step 5

Serve warm, or cold.

Adapted from: Healthful Pursuit Inc.

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