This decadent Molten Lava Cake is grain free and perfect for sharing! What better way to kick off love month then with an ooey-gooey chocolate cake! If you’re unfamiliar with a lava cake, it’s an exciting dessert! The cake on the outside is spongy and wonderful but the middle is like a pudding. If that doesn’t wet your whistle I don’t know what will. Let’s talk ingredients, in developing this recipe I wanted to make sure it was grain, nut, and dairy free! I use ghee instead of butter because it gives all the decadence of butter without the milk protein, which is the most common irritant when you have a dairy sensitivity. If you cannot consume ghee I suggest substituting it with coconut shortening or coconut oil. Cacao powder is a superfood. It’s high in antioxidants and the purest form of chocolate you can consume. It is much less processed than cocoa powder although you can substitute cocoa powder in this recipe if that is all you have on hand. There are so many options when